Turkey, nestled between two vast seas, boasts a rich bounty of seafood that captivates palates worldwide. Turkish seafood, renowned for its exceptional taste and quality, stands as a testament to the country’s commitment to culinary excellence. In this article, we explore the factors that contribute to the unparalleled quality of Turkish seafood and why it […]

Salmon farming in Turkey typically involves the cultivation of Atlantic salmon (Salmo salar), which is not native to Turkish waters. These farming operations are often located in controlled environments such as fish farms or aquaculture facilities. Here are some key points about salmon farming in Turkey. It’s important to note that the information provided is […]

Turkish fish exports have been on a remarkable journey in recent years, witnessing a significant surge in both volume and value. This article delves into the factors driving this success, explores the key markets for Turkish fish, and highlights the sustainable practices that underpin this thriving industry. Key Factors Driving Growth: